Turtle Stew (2014)

About the Film

When did Americans begin eating turtle soup and why did they stop? This noble stew was served at presidential inaugurations, on the first transcontinental trains and in crowded boardinghouses across the growing country.

In the end, turtle soup became the victim of its own overwhelming popularity. It migrated from presidential dinners down to railway dining cars, and finally to the red and white Campbell's can in the 1920's. By World War II, harried cooks had long tired of dressing their own turtles, and cheaper and tastier canned options to turtle became available. Newfangled convenience products like TV dinners and Spam were the final strikes against the increasingly unfashionable turtle soup, and by the 1960's it had gone the way of pepper pot, served only in certain regions of America

Licensing

For licensing, film rights and permissions, contact Stan Woodward, the distributor Woodward Studio, or Folkstreams.

Film Details

  • Film by: Stan Woodward
  • Produced by: Stan Woodward
  • Cinematographer: Stan Woodward
  • Sound: Stan Woodward
  • Editor: Stan Woodward
  • Original Format: DVCam: Sony
  • ©2014 The Woodward Studio
  • 56 mins, Color
  • Categories:
    CustomsRegionalRural Life