Sugar House (2018)

Each year during the spring thaw known colloquially as “mud-season,” Tim Bent & family return to the sugar house he built back in his youth to produce maple syrup the old fashioned way using a large evaporator in a small building with no electricity or running water. This film shows in precise detail the methods & tools employed to produce Grade “A” Medium Amber Maple Syrup or “liquid gold” as it has also been known.  

The film shows this tradition as its passed down from Father to Son, using techniques that have not changed much at all through generations of locals making this product for personal family use & distribution within their community.

+ Read more

Licensing

For licensing, film rights and permissions, contact Andrew Storrs, the distributor , or Folkstreams.

Film Details

  • Film by: Andrew Storrs
  • Produced by: Andrew Storrs
  • Cinematographer: Andrew Storrs
  • Sound: Andrew Storrs
  • Editor: Andrew Storrs
  • Other Credits: Music by Harry Foster, Drone footage provided by Jamie Storrs
  • Funding: The Jack & Dorothy Byrne Foundation
  • Original Format: AVCHD
  • ©2018 Andrew Storrs
  • 20 mins, Color
  • Categories:
    AgricultureFoodwaysRural LifeWork