Foodways Films (South)

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Drake‘s Barbecue

Drake‘s Barbecue

Drake‘s Barbecue

Drake's is a a barbecue shack back off the road...as they pull in and Stan begins to shoot, the owner appears and begins waving and calling him to come eat "the best barbecue and…

Cooperative Grocery

Cooperative Grocery

Cooperative Grocery

This is a remarkable "inside" glimpse into Southern folk culture and the roots of Southern "raconteurship" at it’s most authentic and best.

Chicken Bog of the Pee Dee Region

Chicken Bog of the Pee Dee Region

Chicken Bog of the Pee Dee Region

Chicken bog is a delicious chicken, rice and sausage dish, and it’s very much a South Carolina thing. Folks in surrounding states are likely to give you a blank stare if you…

Brunswick Stew: The Pride of Brunswick County Virginia

Brunswick Stew: The Pride of Brunswick County Virginia

Brunswick Stew: The Pride of Brunswick County Virginia

This film travels the viewer pot-side where we see the work of artisans of many different stewmasters and learn how these stews are sold and the money used to meet needs in the…

Brunswick Stew; Georgia Named Her, Georgia Claims Her

Brunswick Stew; Georgia Named Her, Georgia Claims Her

Brunswick Stew; Georgia Named Her, Georgia Claims Her

The Governor, two Georgia State Senators, a “man-on-the-street” in Atlanta, and folklorist John Burrison speak in one voice, pronouncing Brunswick stew as a most beloved folk…

Barbecue & Home Cooking

Barbecue & Home Cooking

Barbecue & Home Cooking

The filmmaker is joined by SC folklorist, Saddler Taylor in this “road film” that travels a spontaneous investigating-and-recording-as-you-go journey through the farm roads and…

Southern Stews: A Taste of the South

Southern Stews: A Taste of the South

Southern Stews: A Taste of the South

This spontaneously-shot surprising documentary looks across the South to see the connections between the folk heritage traditions of communal cooking in gigantic black iron pots…

Hogshead Brunswick Stew

Hogshead Brunswick Stew

Hogshead Brunswick Stew

Back in the day, when a hog was slaughtered, every part was used and nothing was thrown away. The higher end cuts went to those on the higher end of the economic scale, those who…

Burgoo

From pioneer days in Kentucky came a stew prepared by farmers and hunters. They called it Burgoo. No one knows where the name came from, but one thing is very clear, the passion…

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