Foodways Films

We Are Arabbers

We Are Arabbers

2004 | 1h 21mins

We Are Arabbers

2004 | 1h 21mins

We Are Arabbers follows the horse-and-wagon produce vendors along the streets of Baltimore, Maryland as they struggle to make a living and maintain their unique culture.

Virginia Peanut Story

Virginia Peanut Story

Virginia Peanut Story

The Virginia Peanut Story tells the rise and fall of the dominance of the Virginia/Carolina peanut industry. Aided by returning Union soldiers after the Civil War, railroads and…

Texas Tavola

The Tavola di San Giuseppe, an important religious event at which a single Sicilian-American family hosts almost 1,000 guests in honor of St. Joseph.

Sugar House

Maple syrup continues to be produced the old way by small independent family farmers in the woods of New Hampshire.

Stewbilee

Southern Stews: A Taste of the South

Southern Stews: A Taste of the South

Southern Stews: A Taste of the South

This spontaneously-shot surprising documentary looks across the South to see the connections between the folk heritage traditions of communal cooking in gigantic black iron pots…

South Carolina Chicken Bog: The Chicken Bog King of the Pee Dee

South Carolina Chicken Bog: The Chicken Bog King of the Pee Dee

South Carolina Chicken Bog: The Chicken Bog King of the Pee Dee

Sheep Stew Of Dundas

Sheep Stew Of Dundas

Sheep Stew Of Dundas

This journey in search of the story of Dundas Sheep Stew and its preparation is poignant as we learn how fragile the tradition is; and it is filled at every turn with good humor…

Schmeckfest

Schmeckfest is a collection of vignettes filmed in the kitchens of cooks who remember milking cows on cold North Dakota mornings; at a cafe that still serves the traditional…

Recipes from Grandma's Kitchen: Volume 2

Recipes from Grandma's Kitchen: Volume 2

Recipes from Grandma's Kitchen: Volume 2

From the Russian steppe to the American prairies, the resourcefulness of the Germans from Russia, particularly in the preparation of food for large families, has become a rich…

Puddin Pot

The Puddin’ Pot is the folk heritage traditional foodway served on the first Monday at the Indian Field Camp Meeting each September. Made in a large iron kettle, different parts…

Mr. Hawg

Morris Chronicle

Morris Chronicle

2006 | 1h 51mins

Morris Chronicle

2006 | 1h 51mins

Morel Mushrooms

Morel Mushrooms

Morel Mushrooms

This film explores the secretive traditions surrounding morel mushroom hunting, including legends, search strategies, tall tales, festivals, superstitions and family recipes.

Mermaids, Frog Legs, and Fillets

Mermaids, Frog Legs, and Fillets

Mermaids, Frog Legs, and Fillets

Long before the advent of hip-hop as a multi-million dollar industry, African Americans were rapping and rhyming in the street, in their neighborhoods, and on the fish market…

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